Ingredients

• Turkey bacon
• 12 oz fresh steamed green beans or 2-3 cans of whole green beans
• 1/4-1/2 cup J. Olive Co. Maple Balsamic
• 1 Tbsp J. Olive Co. butter olive oil
• 1/4 tsp salt
• 3 Tbsp course grain Dijon mustard

You may have some dressing left over. Use it for a salad dressing found in the NOTE section below!

Directions

1. Preheat oven to 375 degrees.
2. Mix the dressing.
3. Assemble the bundles.
4. Slice the bacon slices in half. Use one “half slice” per 5-6 whole green beans. Secure the bundle with a toothpick if needed.
5. Use canned or fresh green beans (we have used both). If you use fresh, simply steam them before assembling the bundles.
6. Place bundles in a greased, oven-safe baking dish and then pour dressing on top.
7. Bake at 375 degrees for about 45 minutes.

NOTE – We like a lot of sauce in this recipe, and this is one you can dial back or make more of depending on preference. For a salad dressing, mix together the Maple Balsamic, butter olive oil, salt and coarse grain dijon mustard. Set aside.