1/4 c. orange juice
2 Tbsp. J. Olive Co. Sicilian Lemon Balsamic
2 Tbsp. brown sugar
2 ½ tsp. chili powder
½ tsp. ground cumin
½ tsp. salt
1 lb. salmon, cut into equal portions
Preheat grill. In a shallow baking pan, mix all ingredients, then add salmon and turn over to coat. Cover and refrigerate between 20mins-2hrs. Remove salmon from pan and discard marinade. Sear salmon on each side over hottest part of the grill for 1 minute, or until golden brown. Move to cooler spot on grill until thoroughly cooked, about 5-10 minutes.