• 1/4 c. orange juice
  • 2 Tbsp. J. Olive Co. Sicilian Lemon Balsamic
  • 2 Tbsp. brown sugar
  • 2 ½ tsp. chili powder
  • ½ tsp. ground cumin
  • ½ tsp. salt
  • 1 lb. salmon, cut into equal portions 


  1. Preheat grill. In a shallow baking pan, mix all ingredients, then add salmon and turn over to coat.
  2. Cover and refrigerate between 20mins-2hrs.
  3. Remove salmon from pan and discard marinade.
  4. Sear salmon on each side over hottest part of the grill for 1 minute, or until golden brown.
  5. Move to cooler spot on grill until thoroughly cooked, about 5-10 minutes. 
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