Basil Olive Oil & Strawberry Balsamic Roasted Asparagus with Parmesan Cheese

Ingredients:

• 1-1.5 lbs of asparagus, ends trimmed 
• 2 Tbsp of J. Olive Co. Basil Olive Oil 
• 2 Tbsp of J. Olive Co. Strawberry Balsamic
• 1/3 cup of grated parmesan cheese 
• Salt and pepper, to taste 

Directions:

1. Preheat oven to 400 degrees.
2. Place asparagus on baking sheet. Drizzle with Basil olive oil. Add salt and pepper, toss to coat.
3. Cook 15-20 minutes.
4. Last 5 minutes, drizzle with Strawberry Balsamic Vinegar and Parmesan Cheese.
5. Serve Hot!

Recipe courtesy of Boston Olive Oil Company