• 1-1.5 lbs of asparagus, ends trimmed 
  • 2 Tbsp of J. Olive Co. Basil Olive Oil 
  • 2 Tbsp of J. Olive Co. Strawberry Balsamic
  • 1/3 cup of grated parmesan cheese 
  • Salt and pepper, to taste 


  1. Preheat oven to 400 degrees.
  2. Place asparagus on baking sheet. Drizzle with Basil olive oil. Add salt and pepper, toss to coat.
  3. Cook 15-20 minutes.
  4. Last 5 minutes, drizzle with Strawberry Balsamic Vinegar and Parmesan Cheese.
  5. Serve Hot!

Recipe courtesy of Boston Olive Oil Company