Ingredients

Goat Cheese Mixture

  • 8 oz. Goat Cheese
  • 1 Tbsp honey
  • 1 large mint leaf, minced

Strawberry Mixture

  • 12 large strawberries, cut into large chunks
  • 4 Tbsp of J. Olive Co. Basil olive oil
  • 4 Tbsp of J. Olive Co. Strawberry Balsamic
  • 5 large mint leaves, minced
  • Ground black pepper

Toasts

  • Loaf of good French Bread, sliced 3/8 in thick
  • J. Olive Co. Basil olive oil

Directions:

For the goat cheese:

Place goat cheese into a bowl. Mix the ingredients together. Refrigerate until ready to use.

For the strawberry mixture:

Add your diced strawberries, olive oil, balsamic, black pepper and minced mint into a bowl and mix well.

For the toasts:

Evenly brush the bread with Olive Vinegar’s Basil EVOO. Place them on a baking sheet in a preheated 350ºF oven and toast for about 5 minutes, until light golden brown. Let cool to room temperature.

To serve:

Thickly smear each piece of bread with the goat cheese. Set each one on a plate. Spoon the strawberry mixture onto the slices of bread.

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