Goat Cheese Mixture

  • 8 oz. Goat Cheese
  • 1 Tbsp honey
  • 1 large mint leaf, minced

Strawberry Mixture

  • 12 large strawberries, cut into large chunks
  • 4 Tbsp of J. Olive Co. Basil olive oil
  • 4 Tbsp of J. Olive Co. Strawberry Balsamic
  • 5 large mint leaves, minced
  • Ground black pepper


  • Loaf of good French Bread, sliced 3/8 in thick
  • J. Olive Co. Basil olive oil


For the goat cheese:

  1. Place goat cheese into a bowl. Mix the ingredients together. Refrigerate until ready to use.
  2. For the strawberry mixture:
  3. Add your diced strawberries, olive oil, balsamic, black pepper and minced mint into a bowl and mix well.

For the toasts:

  1. Evenly brush the bread with Olive Vinegar’s Basil EVOO.
  2. Place them on a baking sheet in a preheated 350ºF oven and toast for about 5 minutes, until light golden brown.
  3. Let cool to room temperature.

To serve:

  1. Thickly smear each piece of bread with the goat cheese.
  2. Set each one on a plate.
  3. Spoon the strawberry mixture onto the slices of bread.