• 2 Tbsp Salt Sisters Steakhouse Seasoning
  • 1/2 cup J. Olive Co. Traditional Balsamic
  • 1/2 cup J. Olive Co. EVOO
  • 2 lbs boneless point loin


  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Recipe and image courtesy of All Recipes