• 2 1/4 lb. new potatoes (about 6-8 potatoes of a small waxy variety) cut into quarters
  • Approx. 2 cups asparagus tips cut into 2 inch pieces or halved
  • 2 Tbsp J.Olive Co. Garlic olive oil
  • 4 Tbsp J.Olive Co. Traditional balsamic vinegar
  • A generous pinch of salt and pepper


  • Preheat oven to 390 degrees F.
  • In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
  • After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
  • Season with extra balsamic vinegar, salt and pepper.
  • Serve and enjoy!


Recipe from Wallflowerkitchen.
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