Ingredients
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3-4 lbs Tri-Tip roast
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¾ cup J. Olive Co. Blackberry Ginger Balsamic
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¼ cup J. Olive Co. Neapolitan Herb Balsamic
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¼ cup soy sauce
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2 Tbsp J. Olive Co. Basil Olive Oil
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2 crushed garlic cloves
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¼ tsp black pepper
Directions
- Combine soy sauce, balsamics, olive oil, crushed garlic cloves, and black pepper in a zip-top bag. Add tri-tip and marinate in the refrigerator for at least 12 hours.
- Remove the meat from the marinade; let sit 40 minutes. Smoke, grill, or broil until cooked to your desired degree of doneness.
Original recipe and image on Olive the Best
