Ingredients

  • 3/4 cup J. Olive Co. Blackberry Ginger Balsamic
  • 1/4 cup J. Olive Co. Vermont Maple Syrup
  • 2 Tbsp. J. Olive Co. Chipotle Olive Oil
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 garlic clove minced
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. of dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions

Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. Pour over ready-made meatballs in crockpot and cook on low for 1 hour.

Recipe courtesy of 692 Olive