Balsamic BBQ Chipotle Meatballs

Ingredients:

• 1 package of ready-made meatballs
• 3/4 cup J. Olive Co. Blackberry Ginger Balsamic
• 1/4 cup J. Olive Co. Vermont Maple Balsamic
• 2 Tbsp. J. Olive Co. Chipotle Olive Oil
• 3/4 cup ketchup
• 1/4 cup brown sugar
• 1 garlic clove minced
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. of dijon mustard
• 1/2 tsp salt
• 1/2 tsp black pepper

Directions:

1. Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
2. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
3. Pour over ready-made meatballs in crockpot and cook on low for 1 hour.

Recipe courtesy of 692 Olive