Warm Red Cabbage Salad

Ingredients:

  • 3-4 cups (handfuls) Kale
  • 1/2 head Reb Cabbage, chopped
  • 1 cup strawberries, chopped
  • Zest of one orange (about 1/2 tbs)
  • 1/2 cup walnuts
  • 2 cloves fresh garlic, chopped
  • 1 tbs J.Olive Co. Blood Orange Olive Oil
  • 1/4 cup J.Olive Co. Raspberry White Balsamic
  • 1/2 tsp kosher salt

Directions

  • Heat 1 tbs J.Olive Co. Blood Orange Olive Oil over low-medium heat and a deep saute pan.
  • Add walnuts and garlic to oil. Cook for a 1-2 minutes.
  • Add cabbage to pan, stir and cook until becomes slightly soft, 3 minutes.
  • Then add the kale, cook for another 1-2 minutes.
  • Season pan with kosher salt, add orange zest, then add J.Olive Co. Raspberry White Balsamic to pan and let reduce. Keep tossing the cabbage and kale.
  • Right at the end of cooking, toss in strawberries.
  • Immediately serve!

*Recipe from Clean Kitchen.

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