Posts Tagged ‘side dish’

Pomegranate Glazed Carrots

Ingredients: 1 pound baby carrots 4 tablespoons J.Olive Co. Extra Virgin Olive Oil 3 tablespoons J.Olive Co. Pomegranate Balsamic 1/2 teaspoon salt 1/2 teaspoon black pepper

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Orange Fennel & Mint Salad

Orange Fennel & Mint Salad

Ingredients: 2 cups thinly sliced red onion (about 1 large) 3 large navel oranges (about 5 pounds) 3 cups thinly sliced fennel bulb (about 1

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Creamy Strawberry Feta Pasta Salad

Ingredients: Poppy Seed Dressing 2/3 cup (160g) Greek yogurt 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) J.Olive Co. olive oil 1/4 cup (80g)

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