Ingredients: 2 teaspoons J. Olive Co. EVOO 2 teaspoons J. Olive Co. Sicilian Lemon balsamic 1 medium onion, chopped 1 clove garlic, minced 1/2 teaspoon
Ingredients: 3 medium-large eggplants, cut crosswise into 1/2-inch slices 2 Tablespoons J. Olive Co. Basil olive oil 1 large onion, finely chopped 1 large clove
Ingredients 1 pound shiitake mushrooms, stems discarded and caps quartered 1 pound cremini mushrooms, quartered 2 garlic cloves, minced 1 1/2 teaspoons chopped rosemary 1
Ingredients 3 cups flour, all purpose 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup J. Olive Co. Butter olive oil
Ingredients: 1 can kernel corn 2 cans black eyed peas 1 medium red bell pepper, chopped 1/2 cup chopped red onion Dressing: 1/3 cup J.
Ingredients Arugula or Spring Mix Walnuts Pears Goat Cheese Red Onions Cherry Tomatoes, diced Toss with dressing listed below. Dressing Ingredients Juice of 1 Lemon
INGREDIENT 1/2 cup J. Olive Co. Olive Wood Smoked Olive Oil 1/2 cup J. Olive Co. Neapolitan Herb Balsamic 3 cloves garlic, minced 1 teaspoon
INGREDIENTS 2 cups mixed salad greens 4-6 ounces grilled chicken breast ½ teaspoon J. Olive Co. Lime olive oil ¼ red onion, thinly sliced 3