Posts Tagged ‘olive oil’

Oven Fried Green Tomatoes with Comeback Sauce

Ingredients 4 medium green tomatoes: 1/2 inch thick slices 2 Eggs 1 tbs J.Olive Co. Neapolitan Herb balsamic (optional) Flour mix together: 1 tsp ms

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Caramelized Onion Dip

Ingredients: 2 teaspoons J.Olive Co. Extra Virgin Olive Oil 4 cups chopped onion (about 2 large onions) 1 cup sour cream 1/3 cup (about 1 1/2

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Bacon Risotto

Ingredients: 1/2 pound bacon, diced 2 tablespoons J.Olive Co. Extra Virgin Olive Oil 5 cups chicken stock 1/2 onion, diced 1 1/2 cups Arborio rice 4

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Crock Pot Balsamic Pot Roast

Ingredients: 1 tbsp J. Olive Co. Garlic Olive Oil 1 1/2 lb. boneless chuck roast, trimmed of fat Kosher salt Freshly ground black pepper 5

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Sweet Potato Zucchini Casserole

Ingredients: 1 tablespoon J.Olive Co. EVOO olive oil 2 medium zucchinis (diced) 1 lb lean ground turkey 1/2 cup onions (chopped) 1 garlic clove (minced)

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Chocolate Olive Oil Cupcakes

Chocolate Olive Oil Cupcakes

Ingredients: 2 cups (8.5 ounces) flour 1/4 cup (1 ounce) 100% cocoa 1 tablespoon baking powder 1/2 teaspoon coarse sea salt 3 large eggs, at

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Raspberry Muffins

Ingredients 4 eggs 1/4 cup greek yogurt cream cheese (or sub for extra 1/4 cup of cottage cheese) 1/4 cup low fat cottage cheese 1

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Warm Red Cabbage Salad

Warm Red Cabbage Salad

Ingredients: 3-4 cups (handfuls) Kale 1/2 head Reb Cabbage, chopped 1 cup strawberries, chopped Zest of one orange (about 1/2 tbs) 1/2 cup walnuts 2

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Cantaloup Sorbét

Cantaloup Sorbét

Ingredients 2 cups frozen chopped cantaloupe 2 tbs J. Olive Co. Raspberry White balsamic 1 tbs J. Olive Co. Blood Orange Olive Oil 1 tbs

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Balsamic Glazed Salmon

Balsamic Glazed Salmon

4 salmon fillets 1/4 cup J. Olive Co. Blood Orange Olive Oil 1/4 cup J. Olive Co. Wild Cascadian Raspberry Balsamic 1 T coarse ground

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