Salt Sisters Applewood Smoked Sea Salt

Sweet Applewood from the Yakima Valley fuels the fire that flavors this smoked sea salt. Aged Applewood is one of the most popular fruit woods used in smoking. Yakima smoked salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish and poultry.

Uses: Adds a unique BBQ touch to salads, sandwiches, meat and especially grilled salmon. Use for grilling or roasting vegetables in the oven. Add to soup for depth of flavor.