Butter

This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter, including over hot popcorn, with seafood (such as crab or shrimp), to dip bread in, over pasta, mashed potatoes, rice, or in baking.

Made from premium, ultra-fresh, olive oil blended in small, artisan batches with 100% natural flavor.