Sides

Grilled Watermelon with Blue Cheese and Prosciutto

Ingredients 3 (1/2-inch-thick) watermelon rounds, quartered 1 tablespoon J. Olive Co. Extra Virgin Olive Oil Kosher salt Freshly ground pepper 4 ounces thinly sliced prosciutto

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Grilled Asparagus with Lemon and Olive Oil

Grilled Asparagus with Lemon and Olive Oil

Ingredients 1 pound large asparagus, woody ends trimmed* 3 tablespoons J. Olive Co. Lemon olive oil, plus more for drizzling 3/4 teaspoon Salt Sisters Sea

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Asiago & White Truffle Mashed Potatoes

Asiago & White Truffle Mashed Potatoes

Ingredients: 6 pounds Yukon Gold potatoes, unpeeled 2 medium garlic cloves, minced 1 cup half and half 3 T J. Olive Co. EVOO 3 T

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Grilled Packet Potatoes

Grilled Packet Potatoes Serves 4 3 tablespoons J. Olive Co. olive oil 1 tablespoon J. Olive Co. Cloister honey 1 tablespoon J. Olive Co. Salt

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Oriental Slaw

1 package of Broccoli Slaw (sometimes called Rainbow Slaw) 1/2 cup sunflower seeds 1 small package slivered almonds 1 package oriental Ramen noodles 1 large

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Cremini, Blue Cheese, & Wild Mushroom & Sage Olive Oil Flat Bread

The results of this recipe are a simple yet supremely satisfying flat bread that begs to be served alongside a crisp, vibrant salad with a

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Roasted Hasselback Potatoes with Garlic Infused Olive Oil

Roasted Hasselback Potatoes with Garlic Infused Olive Oil

Ingredients: 8 medium red new potatoes 1/2 cup garlic olive oil (You could also substitute with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata

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Shaved Brussel Sprouts with Melgarejo Arbequina, Lemon Agrumato Olive Oil, and Parmesan Cheese

Ingredients: 1 pound brussel sprouts (stem end trimmed off) 2 large shallots, thinly sliced 1/4 cup shaved Parmesan cheese 1/4 cup Melgarejo Arbequina 1 tbsp

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