Sides

Pomegranate Glazed Carrots

Ingredients: 1 pound baby carrots 4 tablespoons J.Olive Co. Extra Virgin Olive Oil 3 tablespoons J.Olive Co. Pomegranate Balsamic 1/2 teaspoon salt 1/2 teaspoon black pepper

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Beans in a Bundle

Ingredients: Fresh Turkey bacon 12 oz fresh steamed green beans or 2-3 cans of whole green beans Pantry 1/4-1/2 cup J. Olive Co. Maple Balsamic

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Maple Bacon Balsamic Brussel Sprouts

Ingredients: 1 lb Brussel Sprouts, trimmed and halved 6 slices bacon, cut into pieces 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1/4

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Oven Fried Green Tomatoes with Comeback Sauce

Ingredients: 4 medium green tomatoes: 1/2 inch thick slices 2 Eggs 1 tbs J.Olive Co. Neapolitan Herb balsamic (optional) Flour mix together: 1 tsp ms

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Bacon Risotto

Ingredients: 1/2 pound bacon, diced 2 tablespoons J.Olive Co. Extra Virgin Olive Oil 5 cups chicken stock 1/2 onion, diced 1 1/2 cups Arborio rice 4

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Creamy Strawberry Feta Pasta Salad

Ingredients: Poppy Seed Dressing 2/3 cup (160g) Greek yogurt 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) J.Olive Co. olive oil 1/4 cup (80g)

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Pickled Onions

Ingredients 1 medium-large red onion, sliced 1/2 cup J. Olive Co. Cranberry Pear (OR 1/4 cup Cranberry Pear and 1/4 cup apple cider vinegar) 1

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Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe

Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe

Ingredients: -1 pound Asparagus, washed and dried -3 tablespoons J. Olive Co. Blood Orange Olive Oil -salt and pepper to taste -8 slices of bacon, cooked

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Wild Rice with Feta and Pecans

2- 6oz. boxes of long grain and wild rice mix 1/2 red onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2

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Best Ever Wild Mushroom Risotto

3 tablespoons J. Olive Co. Wild Mushroom and Sage Olive Oil, divided 1 cup Arborio rice 1 large onion, chopped 1 clove garlic, minced ½ cup

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