Recipes

Crazy Good Steak Recipe

Marinate your steaks with our Steakhouse Seasoning by Salt Sisters. Coat steaks liberally with Butter Infused Olive Oil and add ¼ cup of J. Olive

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Honey Caramels by Chef Alice Medrich

Ingredients: 2 cups (8 ounces) broken or coarsely chopped walnut pieces (optional) ¾ cup light corn syrup ¼ cup honey (try our Cloister Bourbon Honey)

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Homemade Croutons

Homemade Croutons

3/4 cup  J. Olive Co. Butter Olive Oil Package of hotdog buns 3 tsp. sesame seeds 2 tsp. Season All Salt 1 tsp. garlic powder

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Marinade for Salmon

1/3 cup J. Olive Co. Extra Virgin Olive Oil 1 Tbsp. Dijon Mustard 2 Tbsp. J. Olive Co. Traditional Balsamic Vinegar 2 Tbsp. Soy Sauce

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Oriental Slaw

1 package of Broccoli Slaw (sometimes called Rainbow Slaw) 1/2 cup sunflower seeds 1 small package slivered almonds 1 package oriental Ramen noodles 1 large

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Feta Bruschetta Dip

Feta Bruschetta Dip

Ingredients: Any UP EVOO 3 Ripe Tomatoes 1 bunch green scallions 1/3 cup crumbled feta cheese Cavender’s All-Purpose Greek Seasoning to taste Toasted Baguette slices

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Cremini, Blue Cheese, & Wild Mushroom & Sage Olive Oil Flat Bread

The results of this recipe are a simple yet supremely satisfying flat bread that begs to be served alongside a crisp, vibrant salad with a

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Insalata Caprese

Insalata Caprese

There is no better way to highlight the quality and cooperation of balsamic and extra virgin olive oil than to make an insalata caprese.  No

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Dairy-Free Organic Butter Olive Oil Cinnamon Rolls

Cinnamon Rolls Ingredients: 5 cups all-purpose flour 1/3 cup granulated sugar 1 tbsp salt 2 packages rapid rise yeast 2 cups warm water 1/4 cup

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Roasted Hasselback Potatoes with Garlic Infused Olive Oil

Roasted Hasselback Potatoes with Garlic Infused Olive Oil

Ingredients: 8 medium red new potatoes 1/2 cup garlic olive oil (You could also substitute with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata

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