Recipes

Dark Chocolate and Mandarin Agrumato Olive Oil Madeleines

Absolutely mind blowing. Here’s a perfect example of using olive oil not simply because it’s amazingly good for the human body, but also because if

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Dark Chocolate & Aged Vanilla Balsamic Truffles

Ingredients: 1 pound high quality dark chocolate, chopped (Cocoa 56%+) 8 oz. heavy whipping cream 2 tbsp Aged Vanilla Balsamic Vinegar 1/3 cup good quality

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Popcorn with Grated Asiago, Cracked Black Pepper, and UP Certified Wild Mushroom and Sage Olive Oil

Popcorn with Grated Asiago, Cracked Black Pepper, and UP Certified Wild Mushroom and Sage Olive Oil

Ingredients: 6 cups freshly popped, warm popcorn 1/3 cup UP Certified Wild Mushroom-Sage Olive Oil + 2 tablespoons 1/2 cup freshly grated Asiago cheese +

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Manicotti

Melgarejo Hojiblanca Creamy Tomato Bechamel

Spinach, Cheese, and Wild Mushroom Filling  Ingredients: 2 cups sliced wild mushrooms or Cremini mushrooms 3 cups baby spinach 2 shallots minced 1 clove garlic

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Grapefruit White Balsamic Jelly

This recipe can be adapted using any of our balsamic vinegars.  Try your favorites and let us know what works for you! Ingredients:  4 1/2

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Shaved Brussel Sprouts with Melgarejo Arbequina, Lemon Agrumato Olive Oil, and Parmesan Cheese

Ingredients: 1 pound brussel sprouts (stem end trimmed off) 2 large shallots, thinly sliced 1/4 cup shaved Parmesan cheese 1/4 cup Melgarejo Arbequina 1 tbsp

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Tuscan Herb Olive Oil Roast Beef and Sandwich

Ingredients: 5-6 pound chuck roast or “lifter” cuts off the chuck 12 cloves garlic sliced in half 1 tsp dried oregano 1 tsp dried red

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