Recipes

Salmon Marinade

1/3  c. J. Olive Co. Fernleaf dill olive oil 2 T J. Olive Co. Sicilian lemon balsamic 2 T J. Olive Co. Neapolitan herb balsamic 1

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Baklouti Green Chili Shrimp

Baklouti Green Chili Shrimp

Ingredients 3/4 pound uncooked large shrimp (about 15) Salt & pepper to taste 5 Tbsp. J. Olive Co. Pomegranate Balsamic Vinegar 2 Tbsp. J. Olive Co. Baklouti

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The Extra Virgin Cocktail

The Extra Virgin Cocktail

Ingredients: 2 oz cucumber vodka 1 oz blood orange 3/4 oz lime juice 1/2 oz simple syrup 1/2 oz J. Olive Co. blood orange olive

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Grilled Packet Potatoes

Grilled Packet Potatoes Serves 4 3 tablespoons J. Olive Co. olive oil 1 tablespoon J. Olive Co. Cloister honey 1 tablespoon J. Olive Co. Salt

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Parmesan Asiago Toast

Ingredients 1. 1 French baguette 2. 1 jar J. Olive Co. Penna Parmesan Asiago Spread Directions Slice baguette into 1″ thick slices. Spread J. Olive Co. Penna

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The Lovely Salad

Ingredients 1. Mixed Baby Greens 2. Parmesan Cheese, finely grated 3. Scallions, finely chopped 4. Grape Tomatoes 5. J. Olive Co. Milanese Gremolata olive oil

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Skillet Chocolate Chip Cookies with J. Olive Co. Butter Olive Oil

Ingredients: ¾ cup all-purpose flour ¾ tsp baking powder ½ tsp kosher salt ¼ cup J. Olive Co. Butter Olive Oil 2/3 cup packed light

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Baklouti Chili Argumento Cheddar Cheese Cornbread

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup. Ingredients 2 cups whole

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Balsamic Roast Chicken

1 whole chicken (about 4 pounds) 1 tbsp fresh rosemary (or 1 teaspoon dried rosemary) 1 garlic cloves 1 tbsp J. Olive Co. Rosemary olive oil 

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Balsamic & Dijon Glazed Ham

Ingredients 2lbs  Pearl onions 1C  Dark brown sugar, firmly packed 5T  J. Olive Co.’s Maple Balsamic Vinegar 3T  Dijon mustard 3T  J. Olive Co.’s Butter Olive

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