Recipes

Grilled Asparagus with Lemon and Olive Oil

Grilled Asparagus with Lemon and Olive Oil

Ingredients 1 pound large asparagus, woody ends trimmed* 3 tablespoons J. Olive Co. Lemon olive oil, plus more for drizzling 3/4 teaspoon Salt Sisters Sea

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Balsamic Strawberry Tiramisu

Balsamic Strawberry Tiramisu

Ingredients 1 package Lady Fingers 12 ounces mascarpone cheese 1/2 cup heavy whipping cream 1/4 cup powdered sugar 1 tsp vanilla extract 2 1/2 cups

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Strawberry Balsamic Grilled Chicken Salad

INGREDIENTS 2 cups mixed salad greens 4-6 ounces grilled chicken breast ½ teaspoon J. Olive Co. Lime olive oil ¼ red onion, thinly sliced 3

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Caprese Chicken

Caprese Chicken

INGREDIENTS 1 tbsp. J. Olive Co. Basil olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 1/4 c. J. Olive Co.

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Cran-Orange Salad

Cran-Orange Salad

Ingredients: butter lettuce dried cranberries diced apple pine nuts crumbled blue cheese Mix 1:1 ratio of J. Olive Co. Blood Orange Olive Oil and Cranberry

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Asiago & White Truffle Mashed Potatoes

Asiago & White Truffle Mashed Potatoes

Ingredients: 6 pounds Yukon Gold potatoes, unpeeled 2 medium garlic cloves, minced 1 cup half and half 3 T J. Olive Co. EVOO 3 T

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Dill Oyster Crackers

Ingredients: Bag of oyster crackers A scoop of Salsa in a Snap 1/3 cup of J. Olive Co. Fernleaf Dill Olive Oil and J. Olive

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Salmon Marinade

1/3  c. J. Olive Co. Fernleaf dill olive oil 2 T J. Olive Co. Sicilian lemon balsamic 2 T J. Olive Co. Neapolitan herb balsamic 1

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Baklouti Green Chili Shrimp

Baklouti Green Chili Shrimp

Ingredients 3/4 pound uncooked large shrimp (about 15) Salt & pepper to taste 5 Tbsp. J. Olive Co. Pomegranate Balsamic Vinegar 2 Tbsp. J. Olive Co. Baklouti

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The Extra Virgin Cocktail

The Extra Virgin Cocktail

Ingredients: 2 oz cucumber vodka 1 oz blood orange 3/4 oz lime juice 1/2 oz simple syrup 1/2 oz J. Olive Co. blood orange olive

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