Recipes

Lemon Coconut Shrimp

Ingredients: 1 pound medium shrimp, peeled and deveined 5 Tbsp. J. Olive Co. Lemon Olive Oil 2 Tbsp. J. Olive Co. Coconut Balsamic Vinegar 3

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Grilled Flank Steak

Ingredients ¼ cup Herbes de Provence olive oil ½ teaspoon Garlic olive oil ½ teaspoon cracked black peppercorns ½ cup Pomegranate balsamic vinegar, divided 1

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Oven Baked Eggs in a Brioche Basket

Ingredients: 8 slices of bread (1/2″ thick slices) 8 large eggs (preferably organic and free range) 1/2 cup olive oil of choice – any UP

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Crispy Baklouti Potato Croquettes

Crispy Baklouti Potato Croquettes

Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons J. Olive Co. Baklouti Olive Oil 1 tablespoon J. Olive Co.

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Roasted Pepper Potato Frittata with Harissa Aioli

Frittata 2 pounds small yellow potatoes cut into 1″ pieces 2 shallots, thinly sliced 1 jar roasted red peppers, drained 2 green onions thinly sliced

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Serrano Honey Chicken Stir Fry

Ingredients: 1 cup uncooked white rice 1 tablespoon J. Olive Co. Garlic Olive Oil 1 ¾ cups liquid, water or chicken stock Preparation: Heat J. Olive

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Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe

Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe

Ingredients: -1 pound Asparagus, washed and dried -3 tablespoons J. Olive Co. Blood Orange Olive Oil -salt and pepper to taste -8 slices of bacon, cooked

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RED APPLE BALSAMIC GLAZED PORK CHOPS

Ingredients Glaze 1/2 cup J. Olive Co. Red Apple Infused Balsamic Vinegar 1/3 cup Brown Sugar (Packed) 1/3 cup Apple Cider or Apple Juice 2

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Fantastic Fish Tacos

Ingredients: ¼ cup + 3 Tablespoons J. Olive Co.’s Blood Orange Olive Oil 4 Tilapia Fillets cut into 1 inch pieces (Or any other firm

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J. Olive Co. Salad

Ingredients: Mixed Baby Greens Apples, your choice, chopped Mandarin Oranges Candied Walnuts Parmesan, freshly shaved Mix equal amounts of any J. Olive Co. EVOO and Grapefruit Balsamic Vinegar.

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