Recipes

Thanksgiving Roast Turkey

Thanksgiving Roast Turkey

1 Turkey 1 Stick unsalted butter 1/2 cup J. Olive Co. Wild Mushroom & Sage Olive oil 2 Chopped shallots 2 Heads of garlic chopped 1/4 cup Parsley chopped 1 Tablespoon

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Chicken Wing Tailgate Marinade

Ingredients 3/4 cup J. Olive Co. Chipotle Olive Oil 1/2 cup J. Olive Co. Serrano Honey Vinegar 4 Tbsp Dijon Mustard Juice of 1 lemon

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Grilled Zucchini Squash & Portabella Mushrooms

Grilled Zucchini Squash & Portabella Mushrooms

Mildly season with salt & pepper and marinate in equal parts J. Olive Co.’s Garlic infused olive oil and Neapolitan Herb balsamic. Cook on preheated

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Versatile Grilled Chicken

Season both sides with Salt Sisters Blend Seasoning available at J. Olive Co. Marinate in equal parts J. Olive Co.’s Garlic olive oil and Neapolitan

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Grilled Beef Tenderloin

Rub both sides of the tenderloin with J. Olive Co.’s Steakhouse Seasoning by Salt Sisters. Marinate in equal parts J. Olive Co.’s Garlic infused olive

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Ice Cream with Balsamic

Top your favorite ice cream with your favorite J. Olive Co. Balsamic Vinegar. The combinations are endless!

Pan-Seared Tilapia

Pan-Seared Tilapia

Ingredients 4 (4 ounce) fillets tilapia salt and pepper to taste 1/2 cup all-purpose flour 1 tablespoon J. Olive Co. Baklouti olive oil J. Olive

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Blackberry Gin and Tonic Recipe

INGREDIENTS 8 ripe blackberries, plus 2 more for garnish 1/2 ounce fresh lime juice 1 ounce J. Olive Co. Blackberry balsamic vinegar 1 1/2 ounces gin

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Sweet Heat Tenderloin

Rub tenderloin with Salt Sister’s blend all purpose seasoning, coat tenderloin liberally with J. Olive Co.’s Baklouti green chili fused olive oil. Place in a

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Grilled Watermelon with Blue Cheese and Prosciutto

Ingredients 3 (1/2-inch-thick) watermelon rounds, quartered 1 tablespoon J. Olive Co. Extra Virgin Olive Oil Kosher salt Freshly ground pepper 4 ounces thinly sliced prosciutto

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