Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons J. Olive Co. Baklouti Olive Oil 1 tablespoon J. Olive Co.
Ingredients: -1 pound Asparagus, washed and dried -3 tablespoons J. Olive Co. Blood Orange Olive Oil -salt and pepper to taste -8 slices of bacon, cooked
Cake: 3 cups + 1 Tablespoon all-purpose flour 1 Tablespoon baking powder 1/2 tsp. salt 4 large eggs 2 cups sugar 1 cup sour cream