Recipes

Crock Pot Apple Sauce

Crock Pot Apple Sauce

Ingredients 6 Granny Smith apples, peeled 1 tbs J. Olive Co. Blood Orange Olive oil 1 tbs J. Olive Co. Butter Olive oil 1/3 cup

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Raspberry Muffins

Ingredients 4 eggs 1/4 cup greek yogurt cream cheese (or sub for extra 1/4 cup of cottage cheese) 1/4 cup low fat cottage cheese 1

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Warm Red Cabbage Salad

Warm Red Cabbage Salad

Ingredients: 3-4 cups (handfuls) Kale 1/2 head Reb Cabbage, chopped 1 cup strawberries, chopped Zest of one orange (about 1/2 tbs) 1/2 cup walnuts 2

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Cantaloup Sorbét

Cantaloup Sorbét

Ingredients 2 cups frozen chopped cantaloupe 2 tbs J. Olive Co. Raspberry White balsamic 1 tbs J. Olive Co. Blood Orange Olive Oil 1 tbs

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Balsamic Glazed Salmon

Balsamic Glazed Salmon

4 salmon fillets 1/4 cup J. Olive Co. Blood Orange Olive Oil 1/4 cup J. Olive Co. Wild Cascadian Raspberry Balsamic 1 T coarse ground

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Healthy Seafood Paella

Healthy Seafood Paella

Ingredients: 2 teaspoons J. Olive Co. EVOO 2 teaspoons J. Olive Co. Sicilian Lemon balsamic 1 medium onion, chopped 1 clove garlic, minced 1/2 teaspoon

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Eggplant Parmigiana

Eggplant Parmigiana

Ingredients: 3 medium-large eggplants, cut crosswise into 1/2-inch slices 2 Tablespoons J. Olive Co. Basil olive oil 1 large onion, finely chopped 1 large clove

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Orange Fennel & Mint Salad

Orange Fennel & Mint Salad

Ingredients: 2 cups thinly sliced red onion (about 1 large) 3 large navel oranges (about 5 pounds) 3 cups thinly sliced fennel bulb (about 1

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Mediterranean Chicken Salad

Mediterranean Chicken Salad

Ingredients FRESH 1 lb crock pot chicken (about 2 chicken breast) 1 cup chopped red Grapes 1/2 cup fat free feta PANTRY 1 tbs J.

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Wild Mushroom and Burrata Bruschetta

Wild Mushroom and Burrata Bruschetta

Ingredients 1 pound shiitake mushrooms, stems discarded and caps quartered 1 pound cremini mushrooms, quartered 2 garlic cloves, minced 1 1/2 teaspoons chopped rosemary 1

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