Recipes

Cantaloup Sorbét

Cantaloup Sorbét

Ingredients 2 cups frozen chopped cantaloupe 2 tbs J. Olive Co. Raspberry White balsamic 1 tbs J. Olive Co. Blood Orange Olive Oil 1 tbs

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Balsamic Glazed Salmon

Balsamic Glazed Salmon

4 salmon fillets 1/4 cup J. Olive Co. Blood Orange Olive Oil 1/4 cup J. Olive Co. Wild Cascadian Raspberry Balsamic 1 T coarse ground

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Healthy Seafood Paella

Healthy Seafood Paella

Ingredients: 2 teaspoons J. Olive Co. EVOO 2 teaspoons J. Olive Co. Sicilian Lemon balsamic 1 medium onion, chopped 1 clove garlic, minced 1/2 teaspoon

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Eggplant Parmigiana

Eggplant Parmigiana

Ingredients: 3 medium-large eggplants, cut crosswise into 1/2-inch slices 2 Tablespoons J. Olive Co. Basil olive oil 1 large onion, finely chopped 1 large clove

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Orange Fennel & Mint Salad

Orange Fennel & Mint Salad

Ingredients: 2 cups thinly sliced red onion (about 1 large) 3 large navel oranges (about 5 pounds) 3 cups thinly sliced fennel bulb (about 1

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Mediterranean Chicken Salad

Mediterranean Chicken Salad

Ingredients FRESH 1 lb crock pot chicken (about 2 chicken breast) 1 cup chopped red Grapes 1/2 cup fat free feta PANTRY 1 tbs J.

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Wild Mushroom and Burrata Bruschetta

Wild Mushroom and Burrata Bruschetta

Ingredients 1 pound shiitake mushrooms, stems discarded and caps quartered 1 pound cremini mushrooms, quartered 2 garlic cloves, minced 1 1/2 teaspoons chopped rosemary 1

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Creamy Strawberry Feta Pasta Salad

Ingredients: Poppy Seed Dressing 2/3 cup (160g) Greek yogurt 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) J.Olive Co. olive oil 1/4 cup (80g)

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Strawberry Compote

Ingredients 2 cups frozen strawberries 1 tbs J. Olive Co. Lime Oil 1 tbs J. Olive Co. Strawberry Balsamic 2 tbs J. Olive Co. Cranberry

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Sticky Chicken

Ingredients 1 pound chicken tenders 1 Tbs J.Olive Co. EVOO Season chicken with: garlic powder onion powder black pepper kosher salt Sauce 1/4 cup J.Olive Co.

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