Main Course

Balsamic Roast Chicken

1 whole chicken (about 4 pounds) 1 tbsp fresh rosemary (or 1 teaspoon dried rosemary) 1 garlic cloves 1 tbsp J. Olive Co. Rosemary olive oil 

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Balsamic & Dijon Glazed Ham

Ingredients 2lbs  Pearl onions 1C  Dark brown sugar, firmly packed 5T  J. Olive Co.’s Maple Balsamic Vinegar 3T  Dijon mustard 3T  J. Olive Co.’s Butter Olive

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Crazy Good Steak Recipe

Marinate your steaks with our Steakhouse Seasoning by Salt Sisters. Coat steaks liberally with Butter Infused Olive Oil and add ¼ cup of J. Olive

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Marinade for Salmon

1/3 cup J. Olive Co. Extra Virgin Olive Oil 1 Tbsp. Dijon Mustard 2 Tbsp. J. Olive Co. Traditional Balsamic Vinegar 2 Tbsp. Soy Sauce

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Caramelized Broccoli & Cauliflower Croquettes with Poached Eggs & UP Gremolata Hollandaise

Caramelized Vegetable Croquettes Ingredients: 2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped 1 medium

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Melgarejo Hojiblanca Creamy Tomato Bechamel

Spinach, Cheese, and Wild Mushroom Filling  Ingredients: 2 cups sliced wild mushrooms or Cremini mushrooms 3 cups baby spinach 2 shallots minced 1 clove garlic

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Tuscan Herb Olive Oil Roast Beef and Sandwich

Ingredients: 5-6 pound chuck roast or “lifter” cuts off the chuck 12 cloves garlic sliced in half 1 tsp dried oregano 1 tsp dried red

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