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Caramelized Broccoli & Cauliflower Croquettes with Poached Eggs & UP Gremolata Hollandaise

Caramelized Vegetable Croquettes Ingredients: 2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped 1 medium

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Melgarejo Hojiblanca Creamy Tomato Bechamel

Spinach, Cheese, and Wild Mushroom Filling  Ingredients: 2 cups sliced wild mushrooms or Cremini mushrooms 3 cups baby spinach 2 shallots minced 1 clove garlic

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Tuscan Herb Olive Oil Roast Beef and Sandwich

Ingredients: 5-6 pound chuck roast or “lifter” cuts off the chuck 12 cloves garlic sliced in half 1 tsp dried oregano 1 tsp dried red

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