Main Course

Thanksgiving Roast Turkey

Thanksgiving Roast Turkey

1 Turkey 1 Stick unsalted butter 1/2 cup J. Olive Co. Wild Mushroom & Sage Olive oil 2 Chopped shallots 2 Heads of garlic chopped 1/4 cup Parsley chopped 1 Tablespoon

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Chicken Wing Tailgate Marinade

Ingredients 3/4 cup J. Olive Co. Chipotle Olive Oil 1/2 cup J. Olive Co. Serrano Honey Vinegar 4 Tbsp Dijon Mustard Juice of 1 lemon

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Versatile Grilled Chicken

Season both sides with Salt Sisters Blend Seasoning available at J. Olive Co. Marinate in equal parts J. Olive Co.’s Garlic olive oil and Neapolitan

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Grilled Beef Tenderloin

Rub both sides of the tenderloin with J. Olive Co.’s Steakhouse Seasoning by Salt Sisters. Marinate in equal parts J. Olive Co.’s Garlic infused olive

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Pan-Seared Tilapia

Pan-Seared Tilapia

Ingredients 4 (4 ounce) fillets tilapia salt and pepper to taste 1/2 cup all-purpose flour 1 tablespoon J. Olive Co. Baklouti olive oil J. Olive

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Sweet Heat Tenderloin

Rub tenderloin with Salt Sister’s blend all purpose seasoning, coat tenderloin liberally with J. Olive Co.’s Baklouti green chili fused olive oil. Place in a

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Strawberry Balsamic Grilled Chicken Salad

INGREDIENTS 2 cups mixed salad greens 4-6 ounces grilled chicken breast ½ teaspoon J. Olive Co. Lime olive oil ¼ red onion, thinly sliced 3

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Caprese Chicken

Caprese Chicken

INGREDIENTS 1 tbsp. J. Olive Co. Basil olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 1/4 c. J. Olive Co.

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Salmon Marinade

1/3  c. J. Olive Co. Fernleaf dill olive oil 2 T J. Olive Co. Sicilian lemon balsamic 2 T J. Olive Co. Neapolitan herb balsamic 1

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Baklouti Green Chili Shrimp

Baklouti Green Chili Shrimp

Ingredients 3/4 pound uncooked large shrimp (about 15) Salt & pepper to taste 5 Tbsp. J. Olive Co. Pomegranate Balsamic Vinegar 2 Tbsp. J. Olive Co. Baklouti

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