Main Course

Pan-Seared Tilapia

Ingredients 4 (4 ounce) fillets tilapia salt and pepper to taste 1/2 cup all-purpose flour 1 tablespoon J. Olive Co. Baklouti olive oil J. Olive

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Sweet Heat Tenderloin

Rub tenderloin with Salt Sister’s blend all purpose seasoning, coat tenderloin liberally with J. Olive Co.’s Baklouti green chili fused olive oil. Place in a

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Strawberry Balsamic Grilled Chicken Salad

INGREDIENTS 2 cups mixed salad greens 4-6 ounces grilled chicken breast ½ teaspoon J. Olive Co. Lime olive oil ¼ red onion, thinly sliced 3

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Caprese Chicken

INGREDIENTS 1 tbsp. J. Olive Co. Basil olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 1/4 c. J. Olive Co.

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Salmon Marinade

1/3  c. J. Olive Co. Fernleaf dill olive oil 2 T J. Olive Co. Sicilian lemon balsamic 2 T J. Olive Co. Neapolitan herb balsamic 1

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Baklouti Green Chili Shrimp

Ingredients 3/4 pound uncooked large shrimp (about 15) Salt & pepper to taste 5 Tbsp. J. Olive Co. Pomegranate Balsamic Vinegar 2 Tbsp. J. Olive Co. Baklouti

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Balsamic Roast Chicken

1 whole chicken (about 4 pounds) 1 tbsp fresh rosemary (or 1 teaspoon dried rosemary) 1 garlic cloves 1 tbsp J. Olive Co. Rosemary olive oil 

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Balsamic & Dijon Glazed Ham

Ingredients 2lbs  Pearl onions 1C  Dark brown sugar, firmly packed 5T  J. Olive Co.’s Maple Balsamic Vinegar 3T  Dijon mustard 3T  J. Olive Co.’s Butter Olive

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Crazy Good Steak Recipe

Marinate your steaks with our Steakhouse Seasoning by Salt Sisters. Coat steaks liberally with Butter Infused Olive Oil and add ¼ cup of J. Olive

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Marinade for Salmon

1/3 cup J. Olive Co. Extra Virgin Olive Oil 1 Tbsp. Dijon Mustard 2 Tbsp. J. Olive Co. Traditional Balsamic Vinegar 2 Tbsp. Soy Sauce

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