Main Course

Oven Baked Eggs in a Brioche Basket

Ingredients: 8 slices of bread (1/2″ thick slices) 8 large eggs (preferably organic and free range) 1/2 cup olive oil of choice – any UP

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Crispy Baklouti Potato Croquettes

Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons J. Olive Co. Baklouti Olive Oil 1 tablespoon J. Olive Co.

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Roasted Pepper Potato Frittata with Harissa Aioli

Frittata 2 pounds small yellow potatoes cut into 1″ pieces 2 shallots, thinly sliced 1 jar roasted red peppers, drained 2 green onions thinly sliced

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Serrano Honey Chicken Stir Fry

Ingredients: 1 cup uncooked white rice 1 tablespoon J. Olive Co. Garlic Olive Oil 1 ¾ cups liquid, water or chicken stock Preparation: Heat J. Olive

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RED APPLE BALSAMIC GLAZED PORK CHOPS

Ingredients Glaze 1/2 cup J. Olive Co. Red Apple Infused Balsamic Vinegar 1/3 cup Brown Sugar (Packed) 1/3 cup Apple Cider or Apple Juice 2

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Fantastic Fish Tacos

Ingredients: ¼ cup + 3 Tablespoons J. Olive Co.’s Blood Orange Olive Oil 4 Tilapia Fillets cut into 1 inch pieces (Or any other firm

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Thanksgiving Roast Turkey

1 Turkey 1 Stick unsalted butter 1/2 cup J. Olive Co. Wild Mushroom & Sage Olive oil 2 Chopped shallots 2 Heads of garlic chopped 1/4 cup Parsley chopped 1 Tablespoon

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Chicken Wing Tailgate Marinade

Ingredients 3/4 cup J. Olive Co. Chipotle Olive Oil 1/2 cup J. Olive Co. Serrano Honey Vinegar 4 Tbsp Dijon Mustard Juice of 1 lemon

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Versatile Grilled Chicken

Season both sides with Salt Sisters Blend Seasoning available at J. Olive Co. Marinate in equal parts J. Olive Co.’s Garlic olive oil and Neapolitan

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Grilled Beef Tenderloin

Rub both sides of the tenderloin with J. Olive Co.’s Steakhouse Seasoning by Salt Sisters. Marinate in equal parts J. Olive Co.’s Garlic infused olive

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