Main Course

Red Beans & Rice with “ketchup”

Ingredients 2 tablespoons J. Olive Co. garlic olive oil 2 cups of Frozen Seasonal Blend Veggies (onions, celery, bellpeppers) 1 pack of turkey sausage 1 tablespoon minced

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Crock Pot Balsamic Pot Roast

Ingredients: 1 tbsp J. Olive Co. Garlic Olive Oil 1 1/2 lb. boneless chuck roast, trimmed of fat Kosher salt Freshly ground black pepper 5

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Sweet Potato Zucchini Casserole

Ingredients: 1 tablespoon J.Olive Co. EVOO olive oil 2 medium zucchinis (diced) 1 lb lean ground turkey 1/2 cup onions (chopped) 1 garlic clove (minced)

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Balsamic Glazed Salmon

Balsamic Glazed Salmon

4 salmon fillets 1/4 cup J. Olive Co. Blood Orange Olive Oil 1/4 cup J. Olive Co. Wild Cascadian Raspberry Balsamic 1 T coarse ground

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Healthy Seafood Paella

Healthy Seafood Paella

Ingredients: 2 teaspoons J. Olive Co. EVOO 2 teaspoons J. Olive Co. Sicilian Lemon balsamic 1 medium onion, chopped 1 clove garlic, minced 1/2 teaspoon

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Eggplant Parmigiana

Eggplant Parmigiana

Ingredients: 3 medium-large eggplants, cut crosswise into 1/2-inch slices 2 Tablespoons J. Olive Co. Basil olive oil 1 large onion, finely chopped 1 large clove

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Mediterranean Chicken Salad

Mediterranean Chicken Salad

Ingredients FRESH 1 lb crock pot chicken (about 2 chicken breast) 1 cup chopped red Grapes 1/2 cup fat free feta PANTRY 1 tbs J.

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Sticky Chicken

Ingredients 1 pound chicken tenders 1 Tbs J.Olive Co. EVOO Season chicken with: garlic powder onion powder black pepper kosher salt Sauce 1/4 cup J.Olive Co.

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Cranberry-Pear Chicken Salad

Ingredients 1 pound shredded chicken (about 2 chicken breast – crock pot chicken seasoned with garlic powder, onion powder and kosher salt) 1 diced pear

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BABY BACK RIBS

BABY BACK RIBS

2 Racks Baby Back ribs Mojo seasoning 1 1/3 cups Espresso balsamic, divided 1/3 cup Harissa Olive oil   Rub rib racks with Mojo seasoning

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