Desserts & Breads

Chocolate Olive Oil Cupcakes

Chocolate Olive Oil Cupcakes

Ingredients: 2 cups (8.5 ounces) flour 1/4 cup (1 ounce) 100% cocoa 1 tablespoon baking powder 1/2 teaspoon coarse sea salt 3 large eggs, at

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Crock Pot Apple Sauce

Crock Pot Apple Sauce

Ingredients 6 Granny Smith apples, peeled 1 tbs J. Olive Co. Blood Orange Olive oil 1 tbs J. Olive Co. Butter Olive oil 1/3 cup

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Raspberry Muffins

Ingredients 4 eggs 1/4 cup greek yogurt cream cheese (or sub for extra 1/4 cup of cottage cheese) 1/4 cup low fat cottage cheese 1

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Cantaloup Sorbét

Cantaloup Sorbét

Ingredients 2 cups frozen chopped cantaloupe 2 tbs J. Olive Co. Raspberry White balsamic 1 tbs J. Olive Co. Blood Orange Olive Oil 1 tbs

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Strawberry Compote

Ingredients 2 cups frozen strawberries 1 tbs J. Olive Co. Lime Oil 1 tbs J. Olive Co. Strawberry Balsamic 2 tbs J. Olive Co. Cranberry

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Olive Oil & Greek Yogurt Blueberry Muffin Cake

Ingredients 3 cups flour, all purpose 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup J. Olive Co. Butter olive oil

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CHOCOLATE-RASPBERRY BALSAMIC GLAZED OLIVE OIL BUNDT CAKE

Cake: 3 cups + 1 Tablespoon all-purpose flour 1 Tablespoon baking powder 1/2 tsp. salt 4 large eggs 2 cups sugar 1 cup sour cream

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Ice Cream with Balsamic

Top your favorite ice cream with your favorite J. Olive Co. Balsamic Vinegar. The combinations are endless!

Balsamic Strawberry Tiramisu

Balsamic Strawberry Tiramisu

Ingredients 1 package Lady Fingers 12 ounces mascarpone cheese 1/2 cup heavy whipping cream 1/4 cup powdered sugar 1 tsp vanilla extract 2 1/2 cups

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Skillet Chocolate Chip Cookies with J. Olive Co. Butter Olive Oil

Ingredients: ¾ cup all-purpose flour ¾ tsp baking powder ½ tsp kosher salt ¼ cup J. Olive Co. Butter Olive Oil 2/3 cup packed light

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