Desserts & Breads

Oatmeal Chocolate Chip Muffins

Ingredients: 1 1/2 cups oats (old fashioned or quick oats) 2 and 2/3 cups flour (white, whole-wheat, or a mixture of both) 2/3 cup sugar

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Savory Roasted Pumpkin Pie

Ingredients: For the crust: 1 cup whole-wheat flour 1 teaspoon salt ⅓ cup cold unsalted butter A few tablespoons cold water For the filling: 2 small pie pumpkins 3 tablespoons J.Olive Co. Extra

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Apple-Pear Puff Pancake

Ingredients: For the pancake: 2 1/2 T of J. Olive Co. Butter Olive Oil 4 eggs 1 C 2% milk 1 C all-purpose flour 1

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Cranberry Bread Recipe

Ingredients: 1/2 cup J.Olive Co. Extra Virgin Olive Oil 3/4 cup granulated sugar organic 2 large eggs organic, room temperature 1 tsp vanilla extract 1/2 cup ricotta cheese 1 1/2 cup all purpose flour organic 1 pinch sea salt 1/2 tsp baking powder

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Chocolate Olive Oil Cupcakes

Chocolate Olive Oil Cupcakes

Ingredients: 2 cups (8.5 ounces) flour 1/4 cup (1 ounce) 100% cocoa 1 tablespoon baking powder 1/2 teaspoon coarse sea salt 3 large eggs, at

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Crock Pot Apple Sauce

Crock Pot Apple Sauce

Ingredients 6 Granny Smith apples, peeled 1 tbs J. Olive Co. Blood Orange Olive oil 1 tbs J. Olive Co. Butter Olive oil 1/3 cup

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Raspberry Muffins

Ingredients 4 eggs 1/4 cup greek yogurt cream cheese (or sub for extra 1/4 cup of cottage cheese) 1/4 cup low fat cottage cheese 1

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Cantaloup Sorbét

Cantaloup Sorbét

Ingredients 2 cups frozen chopped cantaloupe 2 tbs J. Olive Co. Raspberry White balsamic 1 tbs J. Olive Co. Blood Orange Olive Oil 1 tbs

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Strawberry Compote

Ingredients 2 cups frozen strawberries 1 tbs J. Olive Co. Lime Oil 1 tbs J. Olive Co. Strawberry Balsamic 2 tbs J. Olive Co. Cranberry

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Olive Oil & Greek Yogurt Blueberry Muffin Cake

Ingredients 3 cups flour, all purpose 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup J. Olive Co. Butter olive oil

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