Appetizers

Coffee-and-Maple Glazed Nuts

Ingredients: 1 T of J. Olive Co. Butter Olive Oil 1 bag (8.75 oz) deluxe salted mixed nuts (no peanuts) 1/4 C instant dark roast

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Caramelized Onion Dip

Ingredients: 2 teaspoons J.Olive Co. Extra Virgin Olive Oil 4 cups chopped onion (about 2 large onions) 1 cup sour cream 1/3 cup (about 1 1/2

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Wild Mushroom and Burrata Bruschetta

Wild Mushroom and Burrata Bruschetta

Ingredients 1 pound shiitake mushrooms, stems discarded and caps quartered 1 pound cremini mushrooms, quartered 2 garlic cloves, minced 1 1/2 teaspoons chopped rosemary 1

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Dill Oyster Crackers

Ingredients: Bag of oyster crackers A scoop of Salsa in a Snap 1/3 cup of J. Olive Co. Fernleaf Dill Olive Oil and J. Olive

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Parmesan Asiago Toast

Ingredients 1. 1 French baguette 2. 1 jar J. Olive Co. Penna Parmesan Asiago Spread Directions Slice baguette into 1″ thick slices. Spread J. Olive Co. Penna

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Homemade Croutons

Homemade Croutons

3/4 cup  J. Olive Co. Butter Olive Oil Package of hotdog buns 3 tsp. sesame seeds 2 tsp. Season All Salt 1 tsp. garlic powder

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Feta Bruschetta Dip

Feta Bruschetta Dip

Ingredients: Any UP EVOO 3 Ripe Tomatoes 1 bunch green scallions 1/3 cup crumbled feta cheese Cavender’s All-Purpose Greek Seasoning to taste Toasted Baguette slices

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Cremini, Blue Cheese, & Wild Mushroom & Sage Olive Oil Flat Bread

The results of this recipe are a simple yet supremely satisfying flat bread that begs to be served alongside a crisp, vibrant salad with a

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Insalata Caprese

Insalata Caprese

There is no better way to highlight the quality and cooperation of balsamic and extra virgin olive oil than to make an insalata caprese.  No

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Caramelized Broccoli & Cauliflower Croquettes with Poached Eggs & UP Gremolata Hollandaise

Caramelized Vegetable Croquettes Ingredients: 2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped 1 medium

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