Recipes

Oatmeal Chocolate Chip Muffins

Ingredients: 1 1/2 cups oats (old fashioned or quick oats) 2 and 2/3 cups flour (white, whole-wheat, or a mixture of both) 2/3 cup sugar

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Oven Roasted Turkey basted with Rosemary Olive Oil and Pomegranate Balsamic

• Turkey (any size) • ½ cup J. Olive Co. Rosemary Olive Oil • ½ cup J. Olive Co. Pomegranate Balsamic • 2 T Sea

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Olive Oil Chocolate Chip Cookie

Ingredients: 1 cup J.Olive Co. extra virgin olive oil 1 tablespoon vanilla extract ¾ cup granulated sugar ¾ cup golden brown sugar 1 teaspoon Kosher

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Classic French Bouillabaisse

Ingredients: 6 Cups Water ½ Pound Shrimp 1 Bay Leaf 12 Whole Black Peppercorns Peel from 1 Orange 3 Tablespoons J.Olive Co. Extra Virgin Olive

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Savory Roasted Pumpkin Pie

Ingredients: For the crust: 1 cup whole-wheat flour 1 teaspoon salt ⅓ cup cold unsalted butter A few tablespoons cold water For the filling: 2 small pie pumpkins 3 tablespoons J.Olive Co. Extra

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Pomegranate Glazed Carrots

Ingredients: 1 pound baby carrots 4 tablespoons J.Olive Co. Extra Virgin Olive Oil 3 tablespoons J.Olive Co. Pomegranate Balsamic 1/2 teaspoon salt 1/2 teaspoon black pepper

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Beans in a Bundle

Ingredients: Fresh Turkey bacon 12 oz fresh steamed green beans or 2-3 cans of whole green beans Pantry 1/4-1/2 cup J. Olive Co. Maple Balsamic

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Coffee-and-Maple Glazed Nuts

Ingredients: 1 T of J. Olive Co. Butter Olive Oil 1 bag (8.75 oz) deluxe salted mixed nuts (no peanuts) 1/4 C instant dark roast

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Holiday Ham

Ingredients: 1 whole ham 1/2 C of J. Olive Co. Butter Olive Oil 1/4 C of J. Olive Co. Garlic Olive Oil 1/2 C of

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Apple-Pear Puff Pancake

Ingredients: For the pancake: 2 1/2 T of J. Olive Co. Butter Olive Oil 4 eggs 1 C 2% milk 1 C all-purpose flour 1

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