Raspberry Muffins

Ingredients

  • 4 eggs
  • 1/4 cup greek yogurt cream cheese (or sub for extra 1/4 cup of cottage cheese)
  • 1/4 cup low fat cottage cheese
  • 1 cup fresh raspberries (1/2 cup reserved for in batter mix, other 1/2 cup to top mini muffins)
  • 1/2 cup Kodiak pancake mix or almond flour
  • 1/2 cup coconut flour
  • 1 scoop Quest Vanilla Milkshake Protein Powder
  • 2 tbs J.Olive Co. Cascadian Wild Raspberry Balsamic
  • 1 tbs J. Olive Co. Blood Orange Olive Oil
  • juice and zest of 1 mandarin orange
  • 1/4 cup unsweetened apple sauce
  • Pinch of salt
  • 1 1/2 tsp baking powder

Directions

  • Add all ingredients to food processor, but reserve 1/2 cup raspberries to top mini muffins with. Mix well.
  • Pour batter in mini muffin pan.
  • Top muffins with remaining raspberries, one per muffin.
  • Bake at 350 degrees for 15-18 minutes.
  • Drizzle with a little honey to serve.

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