Parmesan Asiago Toast

Ingredients
1. 1 French baguette
2. 1 jar J. Olive Co. Penna Parmesan Asiago Spread

Directions
Slice baguette into 1″ thick slices. Spread J. Olive Co. Penna Parmesan Asiago Spread onto each slice. Place under broiler until bubbly and golden brown.

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