1 pound large asparagus, woody ends trimmed*
3 tablespoons J. Olive Co. Lemon olive oil, plus more for drizzling
3/4 teaspoon Salt Sisters Sea Salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon fresh lemon juice
Preheat the grill to medium.
In a shallow baking dish, toss the asparagus with the olive oil to coat well. Add the salt and pepper, then toss.
Place the asparagus on the grill in a single layer, and cook, turning until marked and tender, about 12 to 15 minutes. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Cover with aluminum foil and let sit for 5 minutes before serving.
*NOTE: Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking. If cooking thin asparagus, use a grill basket.
Recipe courtesy of FoodNetwork.com