Dill Oyster Crackers

Ingredients:

Bag of oyster crackers
A scoop of Salsa in a Snap
1/3 cup of J. Olive Co. Fernleaf Dill Olive Oil and J. Olive Co. Tuscan Herb Olive Oil, equal parts combined

Directions:

Put in plastic bag and shake. Let sit until become crisp. Pour in a bowl and sprinkle a little sea salt on top.

 

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