Sides

Creamy Strawberry Feta Pasta Salad

Ingredients: Poppy Seed Dressing 2/3 cup (160g) Greek yogurt 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) J.Olive Co. olive oil 1/4 cup (80g)

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Pickled Onions

Ingredients 1 medium-large red onion, sliced 1/2 cup J. Olive Co. Cranberry Pear (OR 1/4 cup Cranberry Pear and 1/4 cup apple cider vinegar) 1

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Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe

Ingredients: -1 pound Asparagus, washed and dried -3 tablespoons J. Olive Co. Blood Orange Olive Oil -salt and pepper to taste -8 slices of bacon, cooked

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Wild Rice with Feta and Pecans

2- 6oz. boxes of long grain and wild rice mix 1/2 red onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2

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Best Ever Wild Mushroom Risotto

3 tablespoons J. Olive Co. Wild Mushroom and Sage Olive Oil, divided 1 cup Arborio rice 1 large onion, chopped 1 clove garlic, minced ½ cup

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Grilled Zucchini Squash & Portabella Mushrooms

Mildly season with salt & pepper and marinate in equal parts J. Olive Co.’s Garlic infused olive oil and Neapolitan Herb balsamic. Cook on preheated

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Grilled Watermelon with Blue Cheese and Prosciutto

Ingredients 3 (1/2-inch-thick) watermelon rounds, quartered 1 tablespoon J. Olive Co. Extra Virgin Olive Oil Kosher salt Freshly ground pepper 4 ounces thinly sliced prosciutto

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Grilled Asparagus with Lemon and Olive Oil

Ingredients 1 pound large asparagus, woody ends trimmed* 3 tablespoons J. Olive Co. Lemon olive oil, plus more for drizzling 3/4 teaspoon Salt Sisters Sea

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Asiago & White Truffle Mashed Potatoes

Ingredients: 6 pounds Yukon Gold potatoes, unpeeled 2 medium garlic cloves, minced 1 cup half and half 3 T J. Olive Co. EVOO 3 T

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Grilled Packet Potatoes

Grilled Packet Potatoes Serves 4 3 tablespoons J. Olive Co. olive oil 1 tablespoon J. Olive Co. Cloister honey 1 tablespoon J. Olive Co. Salt

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