Popcorn with Grated Asiago, Cracked Black Pepper, and UP Certified Wild Mushroom and Sage Olive Oil

Ingredients: 6 cups freshly popped, warm popcorn 1/3 cup UP Certified Wild Mushroom-Sage Olive Oil + 2 tablespoons 1/2 cup freshly grated Asiago cheese +

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Melgarejo Hojiblanca Creamy Tomato Bechamel

Spinach, Cheese, and Wild Mushroom Filling  Ingredients: 2 cups sliced wild mushrooms or Cremini mushrooms 3 cups baby spinach 2 shallots minced 1 clove garlic

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Grapefruit White Balsamic Jelly

This recipe can be adapted using any of our balsamic vinegars.  Try your favorites and let us know what works for you! Ingredients:  4 1/2

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Shaved Brussel Sprouts with Melgarejo Arbequina, Lemon Agrumato Olive Oil, and Parmesan Cheese

Ingredients: 1 pound brussel sprouts (stem end trimmed off) 2 large shallots, thinly sliced 1/4 cup shaved Parmesan cheese 1/4 cup Melgarejo Arbequina 1 tbsp

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Tuscan Herb Olive Oil Roast Beef and Sandwich

Ingredients: 5-6 pound chuck roast or “lifter” cuts off the chuck 12 cloves garlic sliced in half 1 tsp dried oregano 1 tsp dried red

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