Recipes

Grilled Zucchini Squash & Portabella Mushrooms

Mildly season with salt & pepper and marinate in equal parts J. Olive Co.’s Garlic infused olive oil and Neapolitan Herb balsamic. Cook on preheated

Read More

Versatile Grilled Chicken

Season both sides with Salt Sisters Blend Seasoning available at J. Olive Co. Marinate in equal parts J. Olive Co.’s Garlic olive oil and Neapolitan

Read More

Grilled Beef Tenderloin

Rub both sides of the tenderloin with J. Olive Co.’s Steakhouse Seasoning by Salt Sisters. Marinate in equal parts J. Olive Co.’s Garlic infused olive

Read More

Ice Cream with Balsamic

Top your favorite ice cream with your favorite J. Olive Co. Balsamic Vinegar. The combinations are endless!

Pan-Seared Tilapia

Ingredients 4 (4 ounce) fillets tilapia salt and pepper to taste 1/2 cup all-purpose flour 1 tablespoon J. Olive Co. Baklouti olive oil J. Olive

Read More

Blackberry Gin and Tonic Recipe

INGREDIENTS 8 ripe blackberries, plus 2 more for garnish 1/2 ounce fresh lime juice 1 ounce J. Olive Co. Blackberry balsamic vinegar 1 1/2 ounces gin

Read More

Sweet Heat Tenderloin

Rub tenderloin with Salt Sister’s blend all purpose seasoning, coat tenderloin liberally with J. Olive Co.’s Baklouti green chili fused olive oil. Place in a

Read More

Grilled Watermelon with Blue Cheese and Prosciutto

Ingredients 3 (1/2-inch-thick) watermelon rounds, quartered 1 tablespoon J. Olive Co. Extra Virgin Olive Oil Kosher salt Freshly ground pepper 4 ounces thinly sliced prosciutto

Read More

Grilled Asparagus with Lemon and Olive Oil

Ingredients 1 pound large asparagus, woody ends trimmed* 3 tablespoons J. Olive Co. Lemon olive oil, plus more for drizzling 3/4 teaspoon Salt Sisters Sea

Read More

Balsamic Strawberry Tiramisu

Ingredients 1 package Lady Fingers 12 ounces mascarpone cheese 1/2 cup heavy whipping cream 1/4 cup powdered sugar 1 tsp vanilla extract 2 1/2 cups

Read More
Back to Top