Recipes

Olive Oil & Greek Yogurt Blueberry Muffin Cake

Ingredients 3 cups flour, all purpose 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup J. Olive Co. Butter olive oil

Read More

Black Eyed Pea Corn Salad

Ingredients: 1 can kernel corn 2 cans black eyed peas 1 medium red bell pepper, chopped 1/2 cup chopped red onion Dressing: 1/3 cup J.

Read More

BABY BACK RIBS

2 Racks Baby Back ribs Mojo seasoning 1 1/3 cups Espresso balsamic, divided 1/3 cup Harissa Olive oil   Rub rib racks with Mojo seasoning

Read More

The Doc Salad

Ingredients Arugula or Spring Mix Walnuts Pears Goat Cheese Red Onions Cherry Tomatoes, diced Toss with dressing listed below. Dressing Ingredients Juice of 1 Lemon

Read More

Grilled Chicken or Steak Kabobs

INGREDIENT 1/2 cup J. Olive Co. Olive Wood Smoked Olive Oil 1/2 cup J. Olive Co. Neapolitan Herb Balsamic 3 cloves garlic, minced 1 teaspoon

Read More

Lemon Coconut Shrimp

Ingredients: 1 pound medium shrimp, peeled and deveined 5 Tbsp. J. Olive Co. Lemon Olive Oil 2 Tbsp. J. Olive Co. Coconut Balsamic Vinegar 3

Read More

Grilled Flank Steak

Ingredients ¼ cup Herbes de Provence olive oil ½ teaspoon Garlic olive oil ½ teaspoon cracked black peppercorns ½ cup Pomegranate balsamic vinegar, divided 1

Read More

Oven Baked Eggs in a Brioche Basket

Ingredients: 8 slices of bread (1/2″ thick slices) 8 large eggs (preferably organic and free range) 1/2 cup olive oil of choice – any UP

Read More

Crispy Baklouti Potato Croquettes

Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons J. Olive Co. Baklouti Olive Oil 1 tablespoon J. Olive Co.

Read More

Roasted Pepper Potato Frittata with Harissa Aioli

Frittata 2 pounds small yellow potatoes cut into 1″ pieces 2 shallots, thinly sliced 1 jar roasted red peppers, drained 2 green onions thinly sliced

Read More
Back to Top