Ingredients 3 cups flour, all purpose 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup J. Olive Co. Butter olive oil
Ingredients: 1 can kernel corn 2 cans black eyed peas 1 medium red bell pepper, chopped 1/2 cup chopped red onion Dressing: 1/3 cup J.
2 Racks Baby Back ribs Mojo seasoning 1 1/3 cups Espresso balsamic, divided 1/3 cup Harissa Olive oil Rub rib racks with Mojo seasoning
Ingredients Arugula or Spring Mix Walnuts Pears Goat Cheese Red Onions Cherry Tomatoes, diced Toss with dressing listed below. Dressing Ingredients Juice of 1 Lemon
INGREDIENT 1/2 cup J. Olive Co. Olive Wood Smoked Olive Oil 1/2 cup J. Olive Co. Neapolitan Herb Balsamic 3 cloves garlic, minced 1 teaspoon
Ingredients: 1 pound medium shrimp, peeled and deveined 5 Tbsp. J. Olive Co. Lemon Olive Oil 2 Tbsp. J. Olive Co. Coconut Balsamic Vinegar 3
Ingredients ¼ cup Herbes de Provence olive oil ½ teaspoon Garlic olive oil ½ teaspoon cracked black peppercorns ½ cup Pomegranate balsamic vinegar, divided 1
Ingredients: 8 slices of bread (1/2″ thick slices) 8 large eggs (preferably organic and free range) 1/2 cup olive oil of choice – any UP
Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons J. Olive Co. Baklouti Olive Oil 1 tablespoon J. Olive Co.
Frittata 2 pounds small yellow potatoes cut into 1″ pieces 2 shallots, thinly sliced 1 jar roasted red peppers, drained 2 green onions thinly sliced
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