Desserts & Breads

Strawberry Compote

Ingredients 2 cups frozen strawberries 1 tbs J. Olive Co. Lime Oil 1 tbs J. Olive Co. Strawberry Balsamic 2 tbs J. Olive Co. Cranberry

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Olive Oil & Greek Yogurt Blueberry Muffin Cake

Ingredients 3 cups flour, all purpose 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup J. Olive Co. Butter olive oil

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Cake: 3 cups + 1 Tablespoon all-purpose flour 1 Tablespoon baking powder 1/2 tsp. salt 4 large eggs 2 cups sugar 1 cup sour cream

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Ice Cream with Balsamic

Top your favorite ice cream with your favorite J. Olive Co. Balsamic Vinegar. The combinations are endless!

Balsamic Strawberry Tiramisu

Ingredients 1 package Lady Fingers 12 ounces mascarpone cheese 1/2 cup heavy whipping cream 1/4 cup powdered sugar 1 tsp vanilla extract 2 1/2 cups

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Skillet Chocolate Chip Cookies with J. Olive Co. Butter Olive Oil

Ingredients: ¾ cup all-purpose flour ¾ tsp baking powder ½ tsp kosher salt ¼ cup J. Olive Co. Butter Olive Oil 2/3 cup packed light

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Baklouti Chili Argumento Cheddar Cheese Cornbread

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup. Ingredients 2 cups whole

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Honey Caramels by Chef Alice Medrich

Ingredients: 2 cups (8 ounces) broken or coarsely chopped walnut pieces (optional) ¾ cup light corn syrup ¼ cup honey (try our Cloister Bourbon Honey)

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Dairy-Free Organic Butter Olive Oil Cinnamon Rolls

Cinnamon Rolls Ingredients: 5 cups all-purpose flour 1/3 cup granulated sugar 1 tbsp salt 2 packages rapid rise yeast 2 cups warm water 1/4 cup

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Oro Bailen Picual Dark Chocolate Pot de Creme with Blood Orange Agrumato Whipped Cream

Dark Chocolate Pot de Creme 12 ounces high-quality bittersweet chocolate chips 3 cups Half & Half 6 large egg yolks 8 tbsp granulated sugar ¼

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