Ingredients: 2 teaspoons J. Olive Co. EVOO 2 teaspoons J. Olive Co. Sicilian Lemon balsamic 1 medium onion, chopped 1 clove garlic, minced 1/2 teaspoon
Ingredients: 3 medium-large eggplants, cut crosswise into 1/2-inch slices 2 Tablespoons J. Olive Co. Basil olive oil 1 large onion, finely chopped 1 large clove
Ingredients: 2 cups thinly sliced red onion (about 1 large) 3 large navel oranges (about 5 pounds) 3 cups thinly sliced fennel bulb (about 1
Ingredients FRESH 1 lb crock pot chicken (about 2 chicken breast) 1 cup chopped red Grapes 1/2 cup fat free feta PANTRY 1 tbs J.
Ingredients 1 pound shiitake mushrooms, stems discarded and caps quartered 1 pound cremini mushrooms, quartered 2 garlic cloves, minced 1 1/2 teaspoons chopped rosemary 1
Ingredients: Poppy Seed Dressing 2/3 cup (160g) Greek yogurt 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) J.Olive Co. olive oil 1/4 cup (80g)
Ingredients 2 cups frozen strawberries 1 tbs J. Olive Co. Lime Oil 1 tbs J. Olive Co. Strawberry Balsamic 2 tbs J. Olive Co. Cranberry
Ingredients 1 pound chicken tenders 1 Tbs J.Olive Co. EVOO Season chicken with: garlic powder onion powder black pepper kosher salt Sauce 1/4 cup J.Olive Co.
Ingredients 1 medium-large red onion, sliced 1/2 cup J. Olive Co. Cranberry Pear (OR 1/4 cup Cranberry Pear and 1/4 cup apple cider vinegar) 1
Ingredients 1 pound shredded chicken (about 2 chicken breast – crock pot chicken seasoned with garlic powder, onion powder and kosher salt) 1 diced pear
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